OUR VEGAN RANGE IS GROWING FAST AND PROVING POPULAR Whatever your business there is a…
PLAN AHEAD TO BOOST YOUR SALES, BOOKINGS, ORDERS…
…we also supply personalised and non-personalised Chocolates & Sweets for other seasonal events too and for unique celebrations (like anniversaries, weddings, birthdays), launches, new products and services and menus etc…
…and we do bespoke orders…
…so whatever you need please give Richard or me a call to discuss your requirements on +44 (0)1932 550500 (or email us).
NOT JUST FOR THANKING & GIFTING… BOOST BOOKINGS & SALES TOO!
THINK OUT OF THE BOX!
Chocolates & Sweets with colourful wrappers, fun designs and special messaging have always been great for thanking customers, staff and suppliers and for rewarding loyalty and boosting word of mouth recommendation too…
…and they always will be…
…make sure you have a regular order so you always have stock of your own personalised Chocolates & Sweets… the best possible way to thank, reward and gift!
BUT personalised Chocolates & Sweets have an important role to play as part of your advertising and marketing strategy in other ways too!
A BLANK CANVAS…
There is no better way to communicate with current and future customers about future events, offers and promotions than with personalised Chocolates & Sweets carrying key messaging.
PROMOTE, PROMOTE, PROMOTE… SELL, SELL, SELL!
Branded and customised Confectionery wrappers are a blank canvas… the perfect way to inform customers of your plans and to keep them engaged with your business.
‘Edible advertising’ is engaging and memorable…
…IT STANDS OUT!
…It makes an impression!
…And it’s a fantastic way to build your business or grow your association through advance promotion!
THERE ARE SO MANY WAYS CAN YOU USE PERSONALISED CHOCOLATES & SWEETS…
> to promote seasonal celebrations and events – let your customers know what you have planned for Christmas & New Year, for Mother’s Day, for Easter, for Eid Mubarak, for Valentine’s Day, for Chinese New Year and lots more!
> to boost bookings on quiet days and at quiet times;
> to grow sales… reminding customers about your product range;
> to let current and future customers know about new products and services;
> to give special offers and discounts;
> to raise awareness of related products and services current and future customers can buy or order;
> to stand out from competitors!
2021-2022 SEASONAL DATES FOR THE DIARY – BY EVENT…
> BLACK FRIDAY: Friday 26 November 2021
> CHRISTMAS: From October to Saturday 25 December 2021
> NEW YEAR’S EVE: Friday 31 December 2022
> CHINESE NEW YEAR (Year Of The Tiger): Tuesday 1 February 2022
> VALENTINE’S DAY: Monday 14 February 2022
> ST PATRICK’S DAY: Wednesday 17 March 2022
> MOTHER’S DAY: Sunday 27 March 2022
> EASTER: Sunday 17 April 2022
> EID AL-FITR – Eid Mubarak: Sundown Monday 2 May 2022 to sundown Tuesday 3 May 2022
> FATHER’S DAY: Sunday 19 June 2022
> WORLD CHOCOLATE DAY: Thursday 7 July 2022
> EID AL-ADHA – Eid Mubarak: Sundown Saturday 9 July 2022 to sundown Sunday 10 July 2022
> HALLOWEEN: Monday 31 October 2022
HOW WILL GIVING SEASONAL & CELEBRATION CHOCOLATES & SWEETS HELP YOU?
Many customers come to Delvaux because of our reputation for providing high quality and competitively priced personalised Chocolates & Sweets for thanking, gifting and promoting but they soon discover that Delvaux’s range of personalised and non-personalised confectionery is much bigger than they realised.
In fact Delvaux is not only a leading supplier of personalised Confectionery (with over 36 years trading history supplying 1000s of customers) but also one of the most innovative manufacturers of special Seasonal & Celebration Chocolates, Sweets and gift packaging too!
Here at Delvaux HQ we are totally focused on developing and expanding our personalised and non-personalised range of products to give our customers more choice and opportunity for engaging their customers and building loyalty and recommendation.
Seasonal & Celebration Chocolates, Sweets and gift packaging have proved to be a great way for our customers to build even greater loyalty and demand from their own customers because, ultimately, there is no better way to excite and engage customers and be remembered and talked about than by recognising and celebrating the special events through the year that matter to them.
Our customers have found that giving themed seasonal and celebration Chocolates & Sweets helps them create an emotional and genuine connection with their customers of all ages and backgrounds…and you can too… year round!
We regularly add to our long-established range of special Seasonal and Celebration designs and introduce new Chocolates and Sweets for our customers to use to inform and engage their customers throughout the year. (We are able to source Chocolates and Sweets on a bespoke basis too, so whatever you need… just ask!)
MARKING SPECIAL OCCASIONS BUILDS LOYALY AND RECOMMENDATION
As I’ve discussed, our customer’s own experience has highlighted the considerable benefit of for businesses and organisations giving Seasonal and Celebration Chocolates & Sweets alongside their normal branded confectionery used for thanking, gifting and promoting.
Supplying 1000s of our customers over the years has taught us how giving Chocolates & Sweets with Seasonal and Celebration designs means businesses and associations (and charities and schools too) are able to share in the special events and festivities their customers are enjoying over the year.
We can see how this helps our customers (and will help you too):
- …to evelop a much greater connection with their own customers, with a shared sense of marking the occasion and celebrating it together;
- …to excite, engage and convert not only their customers but their staff, suppliers and other partners in the community as well – all of whome will respond very positively to the gift of a Chocolate or Sweet with a special design and a message wishing them well;
- …to stand apart from competitors and be distinctive – doing things a bit differently and showing understanding of and empathy with customers creates strong brand loyalty, encourages word-of-mouth recommendation and keeps customers coming back for more.
No question… its the businesses, organisations and associations that can build a close relationship with their customers on a personal level, engaging with them not only through providing products and services but also by developing an emotional connection through reward and shared experience, that will thrive in the good times and survive the more difficult times too.
So, for these many reasons, I highly recommend you consider stocking Seasonal and Celebration Chocolates and Sweets for key events over the year and hope the list of dates below will help you plan… why not give us a call now to discuss how we can help you maximise these occasions for the benefit of your business through gifting your customers… it’s a “win win” for everybody!
Please call Richard or me soon to discuss your requirements on +44 (0)1932 550500 (or email us) to discuss your requirements, with no obligation at all …he will be happy to help you explore options.
Please also view our full range of branded Chocolates & Confectionery at: https://www.delvauxchocolates.com/shop
(Natalie’s Blog, 2 November 2021)
2021-2022 SEASONAL DATES FOR THE DIARY – BY DATE…
> FRIDAY 26 NOVEMBER 2021: Black Friday
> OCTOBER to SATURDAY 25 DECEMBER 2021: Christmas
> FRIDAY 31 DECEMBER 2022: New Year’s Eve
> Tuesday 1 FEBRUARY 2022: Chinese New Year (Year Of The Tiger)
> MONDAY 14 FEBRUARY 2022: Valentine’s Day
> WEDNESDAY 17 MARCH 2022: St Patrick’s Day
> SUNDAY 27 MARCH 2022: Mother’s Day
> SUNDAY 17 APRIL 2022: Easter
> Sundown MONDAY 2 MAY 2022 to sundown TUESDAY 3 MAY 2022: Eid al-Fitr – Eid Mubarak
> SUNDAY 19 JUNE 2022: Father’s Day
> THURSDAY 7 JULY 2022: World Chocolate Day
> Sundown SATURDAY 9 JULY 2022 to sundown SUNDAY 10 JULY 2022: Eid al-Adha – Eid Mubarak
> MONDAY 31 OCTOBER 2022: Halloween
Meet… Natalie Atkinson (Managing Director, Delvaux Ltd)
Natalie is the Managing Director of Delvaux Ltd, a family-owned business originally founded in 1985 by her mother Monique as a division of Rombouts Coffee. Natalie leads the ‘delicious marketing ideas’ team at Delvaux, experts in helping Delvaux’s clients to use personalisation and gifting as ‘edible advertising’.
Since Delvaux’s early days supplying petit fours to Restaurants and Hotels and supplying retailers such as the House of Fraser, Conran and Harvey Nichols with luxury chocolates, glace fruits, nougats and nuts, Delvaux has developed into a thriving independent business supplying personalised chocolates (Neapolitans and Petit Chocs) and confectionery in individual wrappers printed with messaging, logo, special offers and promotions etc.
Delvaux has been in business for over 35 years supplying 1000s of businesses, associations, charities, institutions and individuals with millions of personalised Neapolitan and Petit chocolates over that time. More recently Delvaux has expanded under Natalie’s direction with the addition of Mints, Fruit Sweets, Salted Caramel Fudge, Jelly Beans and Jelly Sweets and Chocolate Coffee Beans to the product range.
[If you have any questions please call us on UK freephone 0800 371 428 or International telephone +44 (0) 1932 550500, alternatively please email us at firstname.lastname@example.org.]